Tartine Brownie Recipe

Name: Tartine Brownie Recipe
Ingredients: All-purpose flour ½ cup (60 grams), sifted; Unsweetened cocoa powder ¾ cup (75 grams), use high-quality Dutch-process cocoa for depth; Granulated sugar 1 cup (200 grams); Baking powder ½ teaspoon; Salt ¼ teaspoon, fine sea salt recommended; Unsalted butter – 10 tablespoons (140 grams), melted and slightly cooled; Large eggs – 2 whole eggs at room temperature; Pure vanilla extract – 1 teaspoon; Chocolate chunks or chips – ½ cup (90 grams), dark or bittersweet; Chopped toasted walnuts or pecans – ½ cup (50 grams); Flaky sea salt – a pinch on top before baking

gluttonlv.com

Tartine brownies have earned their place as a beloved treat among dessert lovers everywhere. Originating from Tartine Bakery in San Francisco, these brownies stand out for their rich, fudgy texture...

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Cooking tools:

Kitchen scale
Sifter
Fine-mesh sieve
Double boiler
Cooling rack
Baking pan
Oven
Stove
Microwave
Mixing bowl
Whisk
Spatula
Measuring cup
Measuring spoon
Parchment paper
Chef's knife

Ingredients

All-purpose flour ½ cup (60 grams), sifted
Unsweetened cocoa powder ¾ cup (75 grams), use high-quality Dutch-process cocoa for depth
Granulated sugar 1 cup (200 grams)
Baking powder ½ teaspoon
Salt ¼ teaspoon, fine sea salt recommended
Unsalted butter – 10 tablespoons (140 grams), melted and slightly cooled
Large eggs – 2 whole eggs at room temperature
Pure vanilla extract – 1 teaspoon
Chocolate chunks or chips – ½ cup (90 grams), dark or bittersweet
Chopped toasted walnuts or pecans – ½ cup (50 grams)
Flaky sea salt – a pinch on top before baking