Oysters Rockefeller

Oysters Rockefeller

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Feel classy at your next party by serving Oysters Rockefeller. Recipe by Chef Mike Jalili of Touch, Flame and Black Sheep.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.

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Ingredients

  • 1 head Boston lettuce, washed, dried and chopped
  • ½ cup spinach, washed, dried and chopped
  • 1 cup scallion, minced
  • ¼ cup bread crumbs
  • ½ cup parsley, minced
  • 3 cloves garlic, minced
  • ¼ cup celery
  • 1 cup butter
  • 1 tablespoon anchovy paste
  • Salt
  • black pepper
  • 24 oysters of your choice
  • 2 cups Parmesan

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