Creamy Chicken One Pot – Christine Bailey
I am a big fan of one pots – simple to prepare without loads of washing up either. This is a delicious creamy chicken dish and ideal for using up any cooked lef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 500g mini chicken breast fillets, defrosted if frozen
- 500ml hot chicken stock
- 4 spring onions, sliced
- 1 x can sweetcorn, drained
- 1 red pepper, sliced
- 1 green or yellow pepper, sliced
- 1tsp smoked paprika
- 1tsp onion powder
- 1/2 tsp garlic salt
- 1tsp ground cumin
- Black pepper to taste
- 1 x can chickpeas or butter beans, drained
- 2tbsp nutritional yeast flakes
- 100g dairy free cream cheese
- 2tbsp cornflour
- coriander leaves and spring onions to garnish
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