Creamy Chicken Pot Pie | Just A Pinch Recipes
Preheat oven to 400 F Salt and pepper the chicken breasts on both sides. Slice the breasts as needed to make them approximately the same thickness for cooking. In a large...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 large chicken breasts
- 5 tablespoon(s) butter
- 5 tablespoon(s) unbleached white flour
- 2/3 cup(s) milk
- 1-1/2 cup(s) water (or chicken broth)
- 1/8-1/4 teaspoon(s) celery seed
- 3/4 cup(s) onion, chopped
- 3/4 cup(s) frozen peas
- 1/4-1/2 teaspoon(s) garlic powder
- - salt and pepper to taste
- 3/4 cup(s) fresh green beans, 1" pieces
- 3/4 cup(s) fresh carrots, sliced in rounds
- 3/4 cup(s) canned corn
- 1 tablespoon(s) chicken better than bouillon (rounded tbsp))
- 1 2-pack 9" deepdish pie crust
More Like This
Chicken Pot Pie | Just A Pinch Recipes
justapinch.com
The Best Chicken Pot Pie | Just A Pinch Recipes
justapinch.com
Easy Chicken Pot Pie Casserole | Just A Pinch Recipes
justapinch.com
Homemade Chicken Pot Pie | Just A Pinch Recipes
justapinch.com
Easy Chicken Pot Pie 15 | Just A Pinch Recipes
justapinch.com
Chicken Pot Pie Recipe
cookwithnabeela.com
Best Chicken Pot Pie | Just A Pinch
justapinch.com
Best Chicken Pot Pie | Just A Pinch
justapinch.com