Olive Oil (Slow) Poached Cod with Tomato, Olive Salsa Recipe from Jessica Seinfeld - Jessica Seinfel

Ingredients

• 12 sprigs fresh thyme
• 4 6-ounce pieces cod fillet
• 1/3 cup plus 1 tablespoon extra virgin olive oil
• 1/4 teaspoon kosher salt (1/8 tsp. + 1/8 tsp.)
• 1/4 teaspoon freshly ground black pepper (1/8 tsp. + 1/8 tsp.)
• 1 cup grape or tomatoes, quartered
• 1/2 cup pitted green olives, preferably Castelvetrano
• 1 tablespoon fresh lemon juice
• 1/8 to 1/4 tsp. crushed red pepper
• 1 tsp. fresh thyme leaves (about 2 sprigs)