Shrimp Salad with Tomato, Avocado Salsa Recipe from Jessica Seinfeld

Ingredients

• 1 pound peeled and deveined large shrimp (about 20)
• 3 tablespoons fresh lemon juice (about 1 lemon)
• 3 tablespoons extra virgin olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh chives
• 1 pint cherry tomatoes, halved
• 1 avocado, diced
• 1 head butter lettuce