Ingredients
- 160 g Zwiebeln
- 1 grüne Chilischote, frisch
- 10 g Olivenöl
- 20 g brauner Zucker
- 70 g Tomatenmark
- 75 g Wasser
- ½ TL Salz
- 3 Prisen Pfeffer
- 1 Tomate
- 250 g Süßkartoffeln
- 100 g Mehl
- 1 Pck. Soja-Creme
- 2 EL Flohsamenschalen
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Salz
- ½ TL Pfeffer
- Olivenöl
- 1 EL Schnittlauch
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