Smoked Chicken, Spinach and Lemon, Oven Baked Risotto | Recipes For Food Lovers Including Cooking Ti

Ingredients

• 1 x Tegel Original smokehouse chicken breast (300g)
• 25g butter
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 2 cups Arborio rice
• 4 cups chicken stock (hot)
• 1/2 cup dry white wine
• 2 bunches English spinach, finely chopped
• 1/2 cup grated Parmesan cheese
• finely grated rind of 1 small lemon
• 1/3 cup pine nuts, lightly toasted (optional)
• Grated Parmesan cheese to serve