Marinated Chicken with Spinach & Mushroom Risotto | Recipe | SoCook

Ingredients

• 1 leaves bay leaf
• black pepper (to taste)
• 30 grams butter
• 1 stick celery
• 2 fillet chicken breasts
• 3 sprig fresh basil
• 3 cloves garlic
• 2 grams granulated sugar
• 1 whole lemon
• 200 grams mushrooms
• 1 strands olive oil
• 2 tbsp olive oil
• 1 whole onions
• 1 tsp oregano (dried)
• 30 grams parmesan or pecorino cheese
• 100 grams risotto rice
• salt (to taste)
• 150 grams Spinach
• 0.5 cube stock cube veg
• 1 tsp thyme (dried)
• 500 ml water
• 100 ml white wine
• 1 tbsp white wine vinegar