Smoked Chicken, Spinach and Lemon, Oven Baked Risotto | Recipes For Food Lovers Including Cooking Ti
Light and luscious, this risotto is full of flavour and so easy to make.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodlovers.co.nz.
Cooking tools:
- Oven
- Stove
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
- Microplane
- Fork
- Refrigerator
- Measuring cup
- Serving bowl
Ingredients
- 1 x Tegel Original smokehouse chicken breast (300g)
- 25g butter
- 2 tablespoons oil
- 1 onion, finely chopped
- 1 clove garlic, finely chopped
- 2 cups Arborio rice
- 4 cups chicken stock (hot)
- 1/2 cup dry white wine
- 2 bunches English spinach, finely chopped
- 1/2 cup grated Parmesan cheese
- finely grated rind of 1 small lemon
- 1/3 cup pine nuts, lightly toasted (optional)
- Grated Parmesan cheese to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Smoked Chicken and Spinach Risotto | Recipes.com.au
recipes.com.au
Oven-baked chicken risotto with lemon and rosemary
nzwomansweeklyfood.co.nz
Chicken, Leek & Lemon Risotto
tegel.co.nz
Marinated Chicken with Spinach & Mushroom Risotto
socook.co.uk
Marinated Chicken with Spinach & Mushroom Risotto
socook.co.uk
Smoked Chicken Risotto Recipe
greatbritishchefs.com
Lemon Chicken Risotto
mealfit.co
Lemon and chicken risotto
ohmydish.com