Banana jam with overripe bananas
Put the lemon juice, orange juice and sliced bananas in a saucepan. Add the cane sugar and cook everything over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at antigaspi.lu.
Cooking tools:
- Blender
- Citrus press
- Kitchen scale
- Mason jar
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Paring knife
- Freezer
Ingredients
- 500 g bananas (about 2–3 bananas)
- 300 g cane sugar
- 150 ml lemon juice (about 2 lemons)
- juice of ½ an orange
- ½ vanilla pod
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