Spicy Tangy Big Apple Burger - Sutter Home Family Vineyards

Ingredients

• 9 tablespoons mayonnaise
• 3 teaspoons mustard
• 3 teaspoons hot sauce
• 1 small poblano pepper (remove seeds)
• 1 small cooking onion
• 2/3 cup of sun-dried tomatoes in olive oil (drain olive oil and set aside)
• 2 teaspoons salt
• 1 teaspoon black pepper
• ½ tsp. Garam masala
• 4 large cloves of garlic
• 2 tablespoons Sutter Home Cabernet Sauvignon Wine (one glass for yourself to enjoy while prepping)
• 1/3 cup large uncut basil leaves
• 2 pounds of ground chuck 80% lean 20% fat (standard twice ground)
• Vegetable oil for brushing on grill
• Oil from sun-dried tomatoes, for brushing patties
• 1/4 pound Asiago cheese (shredded)
• 6 Poppy seed Kaiser rolls, split
• 2-3 Gala apples (6 slices/burger)
• 1 Red Onion (2-3 round slices per patty)