Jalapeno and Green Olive Burger with Tangy Tabasco and Dijon Mayonnaise - Sutter Home Family Vineyar

Ingredients

• 1 cup of mayonnaise
• 4 tablespoons Grey Poupon Dijon Mustard
• 2 teaspoons Worcestershire Sauce
• 4 teaspoons Hot Pepper Sauce
• 1 teaspoon lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1 teaspoon fresh black pepper
• 2 pounds 15% lean ground beef
• 2 tablespoons Sutter Home Cabernet Sauvignon
• 14 green olives with pimiento, minced
• 12 slices of jarred Nacho Jalapenos, minced
• 6 garlic cloves, minced
• 1 tablespoon crazy salt
• 1 tablespoon Steak Seasoning
• 1 tablespoon fresh ground pepper
• Vegetable oil, for brushing the grill rack
• 6 slices of Swiss cheese
• 6 nine grain hamburger buns, split
• 2 tablespoons soft butter
• 6 romaine lettuce leaves
• 6 (1/4-inch-thick) large tomato slices
• 6 paper-thin red onion slices, seperated into rings