Authentic Indonesian Tempeh Orek with Sweet Soy Glaze
Tempeh Orek features crisp tempeh, rich sweet soy, and aromatic spices for a classic Indonesian dish full of bold flavors.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Cooking oil container
- Cooling rack
- Paper towel
- Measuring spoon
- Measuring cup
- Kitchen scale
Ingredients
- 350 g tempeh
- 5 shallots
- 3 cloves garlic
- 3 curly red chilies
- 1 bay leaf
- 2 lime leaves
- 1 knuckle galangal
- 1 tbsp palm sugar
- 3 tbsp sweet soy sauce
- ½ tbsp tamarind
- 3 tbsp water
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp chicken stock powder
- Cooking oil, as needed
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