Endive, burrata, and beet salad with candied walnuts | Recipe | Kitchen Stories

Name: Endive, burrata, and beet salad with candied walnuts | Recipe | Kitchen Stories
Ingredients: 4 endives; 10 1/2 oz burrata cheese; 1 red beet; 2 mixed beets; 1/2 cup walnuts; 1 tsp chives; 1 clove garlic; 1 tsp Dijon mustard; 1 tbsp sherry vinegar; 1 tbsp balsamic vinegar; 1/2 cup sugar; 3 tbsp olive oil; 1 1/2 tbsp walnut oil; 2 tbsp water; flaky sea salt; pepper

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Keywords

italian
Brand Content
vegetarian
starter
nuts
cheese
gluten free
dinner party
alcohol free
Meatless
Bulthaup
Kluth
Bosch Großgeräte
glazing
for two
herbs
vegetables
autumn
winter
base

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