Belgian Endive Salad With Walnut Vinaigrette Recipe - Food.com
A crunchy and flavorful salad for special occasions. Goes great with roast beef. Adapted from The New Basics cookbook.
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Ingredients
- 2 heads Belgian endive, julienned
- 1 cup walnuts, chopped
- 2 tablespoons Italian parsley (flat leaf)
- salt and pepper (to taste)
- 4 ounces blue cheese, crumbled
- 1/4 cup walnut oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dijon-style mustard
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