Meatless meatballs with herb flavoured tomato sauce
Method Warm the olive oil in a small frying pan, add the chopped onion and cook for 5 minutes until soft but not coloured. Set aside and allow to cool. Meanwhil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveyourgut.com.
Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Skillet
- Saucepan
- Oven proof dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Measuring spoon
- Parchment paper
- Paper towel
- Spoon
- Spatula
Ingredients
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, peeled and roughly chopped
- 1 x 400g tin chickpeas
- 1 x 400g tin red kidney beans
- 1 tsp ground cumin
- 1 tbsp wholemeal four
- 1 medium egg
- pinch of black pepper
- zest from 1 lemon
- 3 tbsps chopped coriander both leaves and stalks
- 1 tbsp chopped parsley
- 50g fine breadcrumbs
- Rapeseed oil for shallow frying
- 2 cloves garlic, peeled and chopped
- 2 x 400g tin chopped tomatoes
- ½ tsp dried oregano
- 2 bay leaves
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