Meatless Meatballs Recipe
Create delicious vegetarian meatballs using mushrooms, cheese, and almonds. Topped with creamy lemon-basil sauce, they're perfect with pasta or rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Food processor
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 500 gms Mushrooms (finely chopped)
- 150 gms Cheddar Cheese (grated)
- 1/4 cup Olive Oil (+ 2 tbsp)
- 80 gms Almonds (ground)
- 1 Onion (grated)
- 250 gms Breadcrumbs
- 2 tbsp Soy Sauce
- 1 Egg (large or 2 medium)
- Salt as per taste
- Pepper Powder as per taste
- 500 gms Sour Cream
- Zest of 1 Lemon (finely grated)
- Basil Leaves (handful, roughly chopped)
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