Steak Sandwich with Cilantro Lime Chimichurri | Sargento® Foods Incorporated

Ingredients

• 2 strip loin steaks (8 oz/500 g total)
• 1/4 tsp each salt and pepper
• 4 thick-cut slices tomato
• 4 slices Sargento® Colby-Jack
• 4 thick-cut slices country bread, lightly grilled
• CILANTRO LIME CHIMICHURRI:
• 2 tbsp extra-virgin olive oil
• 1-1/2 tbsp finely chopped fresh cilantro
• 1/2 tbsp red wine vinegar
• 1/2 tbsp scallions, finely chopped
• 1 tsp lime zest
• 1/2 tbsp lime juice
• 1/4 tsp minced garlic
• 1/4 tsp chili powder
• Pinch salt