Chimichurri Steak Sandwich | TABASCO® Recipes

Ingredients

• 4 tsp TABASCO ® Green Jalapeño Sauce
• 3 tsp red onion, finely chopped
• 1 clove garlic, finely chopped
• 2 tsp capers, finely chopped
• 3 tsp lemon juice
• 4 tsp flat leaf / Italian parsley leaves
• 4 tsp cilantro leaves
• 4 tsp fresh oregano leaves
• ¼ cup extra virgin olive oil
• 2 tsp red bell pepper, finely chopped
• Pinch sea salt
• 5 tsp TABASCO ® Chipotle Sauce
• 1 tbsp extra virgin olive oil
• 1 tsp rosemary leaves, finely chopped
• 1.5 lbs steak (recommend sirloin, T-bone, fillet, rump or bavette)
• 1 plain baguette
• Handful arugula or green salad (optional)
• Extra virgin olive oil, to serve
• 1 clove garlic