Hummus
Creamy chickpea dip whipped smooth with tahini, lemon, and garlic in minutes.
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Cooking tools:
- Food processor
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Serving bowl
Ingredients
- 2 cans chickpeas (15 oz each), drained and rinsed
- 1/2 cup tahini
- 1/4 cup fresh lemon juice
- 2 tablespoons extra-virgin olive oil, plus more for serving
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 cup ice water, plus more as needed
- 1/4 teaspoon paprika, for garnish
- 1 tablespoon fresh parsley, chopped, for garnish
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