Hummus Dip

Name: Hummus Dip
Ingredients: 400g drained canned chickpeas; 3 tablespoons tahini (find it in the organic/healthfood section at the supermarket); 3 tablespoons lemon juice; ¼ cup water (I used the chickpea water); ½ teaspoon cumin; 1 clove crushed garlic; Salt; cracked black pepper; 2 tablespoons olive oil; 1 tbs chopped parsley (optional)

onehandedcooks.com.au

Easy homemade hummus dip recipe in just 10 minutes, packed with chickpeas and tahini for a creamy snack perfect for parties or meals.

View full recipe on onehandedcooks.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.

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Ingredients

400g drained canned chickpeas
3 tablespoons tahini (find it in the organic/healthfood section at the supermarket)
3 tablespoons lemon juice
¼ cup water (I used the chickpea water)
½ teaspoon cumin
1 clove crushed garlic
Salt
cracked black pepper
2 tablespoons olive oil
1 tbs chopped parsley (optional)