Madeira/sponge Cake recipe by Nazia Shaik

Ingredients

• 2 recipes were used for this cake.
• Buttercream icing
• 2 and a half cups icing sugar
• 250 grams butter
• 1 1⁄2 cups sugar
• 4 eggs and vanilla essence and
• 4 teaspoon baking powder
• 1 cup milk
• Add all the above to make a cake batter and bake cake on 180ºC for 30-35