Madeira cake recipe | Sainsbury`s Magazine

Name: Madeira cake recipe | Sainsbury`s Magazine
Ingredients: 175g soft unsalted butter, plus extra to grease; 175g caster sugar, plus 1/2 tbsp extra to sprinkle; grated zest of 1 or 2 unwaxed lemons (depending on how subtle or intense you want the lemon flavour to be); 3 medium eggs, beaten; 250g self-raising flour*; 1/2 tsp fine sea salt; 1 tsp vanilla extract; 3-4 tbsp milk

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There’s a beauty in the simplicity of this very traditional British cake, which has a characteristic crack that forms along the top as it bakes. Where a classic sponge has equal quantities by...

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Ingredients

175g soft unsalted butter, plus extra to grease
175g caster sugar, plus 1/2 tbsp extra to sprinkle
grated zest of 1 or 2 unwaxed lemons (depending on how subtle or intense you want the lemon flavour to be)
3 medium eggs, beaten
250g self-raising flour*
1/2 tsp fine sea salt
1 tsp vanilla extract
3-4 tbsp milk