Morning Glory Veggie Muffins | Sheridan House Inn

Ingredients

• 4 large eggs
• 1/3 cup coconut sugar
• 1 cup grated apple (about 1 medium apple – peeled, cored and grated)
• 1 cup grated carrot (1 large carrot, peeled and grated)
• 2 tsp pure vanilla extract
• 2 cups finely ground almond flour
• 1 cup unsweetened shredded coconut
• ½ cup raisins
• ½ cup raw walnuts chopped
• 2 tsp ground cinnamon
• 1 tsp baking power
• ¼ tsp baking soda
• ½ tsp sea salt