Split Pea Soup With Chilli, Ginger And Lime | Nigella's Recipes | Nigella Lawson

Name: Split Pea Soup With Chilli, Ginger And Lime | Nigella's Recipes | Nigella Lawson
Ingredients: 500 grams yellow split peas; 6 spring onions (trimmed and thinly sliced); 3 fresh red chillies (finely chopped, with or without seeds); 2 cloves garlic (peeled and finely grated or minced); 2 litres water; 2 teaspoons vegetable stock powder (or to taste); 1 x 5 centimetres piece of fresh ginger (peeled and finely grated); zest and juice of 2 (preferably unwaxed) limes; salt to taste (optional); chopped fresh coriander; spring onions (sliced); fresh red chillies (chopped)

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This is a thick, wintry soup made spiky and fresh with chilli, ginger and lime.

Keywords

Autumnal
Winter
Asian Inspired
Comfort
Dairy Free
Egg Free
Gluten Free
Nut Free
Vegan
Vegetarian

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