Autumn Bounty: Easy Roasted Squash Medley for Cozy Evenings
Celebrate autumn with this easy roasted squash medley! Perfect as a vibrant side dish or in grain bowls. Discover my foolproof tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 medium butternut squash (about 2 lbs / 900g)
- 1 medium acorn squash (about 1.5 lbs / 680g)
- 2 tablespoons (30ml) olive oil
- 1 teaspoon (5g) salt
- ½ teaspoon (2g) black pepper
- 1 teaspoon (2g) ground cinnamon
- 1 tablespoon (15ml) honey (optional)
- Fresh sage leaves or parsley (for garnish)
- Crumbled feta or goat cheese (for a savory twist, optional)
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