Roasted Squash Medley Recipe: How to Make It

Ingredients

• 1 large acorn squash, peeled and cubed
• 1 small butternut squash, peeled and cubed
• 2 large white potatoes, cubed
• 2 large red potatoes, cubed
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 1 small onion, quartered
• 12 whole garlic cloves, peeled
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 cup olive oil