Fillets Mignons with Mushroom Sauce | Saveur

Fillets Mignons with Mushroom Sauce | Saveur

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This luscious sauce adds complex flavor to fillet mignon, a mild-tasting cut.

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Ingredients

  • 6 tbsp. butter, cut into small pieces
  • 3 tbsp. extra-virgin olive oil
  • 4 (8-oz.) fillets mignons
  • Salt and freshly ground black pepper, to taste
  • 2 shallots, finely chopped
  • 1 lb. cremini mushrooms, sliced
  • 1 cup red wine
  • 1 cup chicken stock
  • 2 tsp. cornstarch, mixed with 1 tbsp. water
  • 2 tbsp. mixed chopped chives and parsley
  • 2 tbsp. sherry

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