Pineapple passion bundt - Good Food Middle East

Ingredients

• 1 small, ripe pineapple (300g pineapple after trimmings)
• 250g unsalted butter, softened
• 350g self-raising flour, plus 1 tbsp
• 100ml whole milk
• seeds and juice of 2 passion fruits
• 250g golden caster sugar
• 4 large eggs, at room temperature
• seeds from 1 vanilla pod, or 1 tsp vanilla extract
• 100g icing sugar
• seeds and juice of 1 passion fruit
• 2-3 tsp whole milk