Chocolate Cupcakes
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Keywords
- Ghirardelli Ghirardelli B2C
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Ingredients
- 8 oz Cake flour
- 12 oz Ghirardelli Sweet Ground Chocolate & Cocoa
- 8 oz Sugar
- 1 tsp Baking soda
- 1/2 tsp Salt
- 12 oz Buttermilk
- 8 oz Butter (softened)
- 4 Eggs
- 2 1/2 tsp Vanilla Extract
- 8 Egg yolks
- 1 tsp Vanilla Extract
- 11 oz Ghirardelli Dark Chocolate Wafers
- 4 oz Butter
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