Dark Chocolate Cupcakes
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Keywords
- Ghirardelli Ghirardelli B2C
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Ingredients
- 1/4 cup Ghirardelli Unsweetened Cocoa
- 1 1/8 cups all-purpose flour
- 1 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup firmly packed light brown sugar
- 1/2 cup granulated white sugar
- 5/8 cup whole milk
- 1/3 cup strong brewed coffee or espresso
- 1/2 cup (or 1 stick) unsalted butter
- 6 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar, broken or chopped into 1-inch pieces (for the frosting)
- 3/4 cup heavy cream
- 3 tablespoons unsalted butter
- 1 cup(s) Ghirardelli Milk or Ghirardelli Semi-Sweet Chocolate Baking Chips (for garnish)
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