Ratatouille Lasagne Recipe
Combine two comforting favourites in this summery ratatouille lasagne, packed with three of your five-a-day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at groceries.morrisons.com.
Cooking tools:
- Grater
- Kitchen scale
- Pot
- Saucepan
- Baking dish
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 aubergines, cut into 2cm cubes
- 2 courgettes, cut into 2cm cubes
- 2 red peppers, chopped
- 2 garlic cloves, crushed
- Handful of basil leaves, chopped
- 1 tsp dried oregano
- 2 x 400g tins chopped tomatoes
- 250ml vegetable stock
- 300g dried lasagne sheets
- 1 ball mozzarella, sliced
- 30g grated parmesan (or vegetarian alternative)
- Salad, to serve
- Garlic bread, to serve
- 50g butter
- 50g plain flour
- 500ml milk
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