Ratatouille lasagne - Good Food Middle East
Explore Ratatouille lasagne – a unique twist on traditional lasagne, packed with vegetables and inspired by Ratatouille's flavors. Perfect for a comforting meal.
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Mixing bowl
- Spatula
- Kitchen timer
- Plate
Ingredients
- 2 tbsp olive oil
- 1 onion , finely chopped
- 2 Morrisons Market Street courgettes , cut into 2cm cubes
- 2 aubergines , cut into 2cm cubes
- 2 red peppers , chopped
- 2 garlic cloves , crushed
- basil leaves , chopped
- 1 tsp dried oregano
- 2 chopped tomatoes
- 250ml vegetable stock
- 300g dried lasagne sheets
- 1 mozzarella , sliced
- 30g grated parmesan (or vegetarian alternative)
- salad and garlic bread , to serve
- 50g butter
- 50g plain flour
- 500ml milk
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