Sparkling Summer Punch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Pitcher
- Ice cube tray
- Zip-top bag
- Freezer
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 and 1/2 – 2 cups Hawaiian punch
- 12 ounces (340 grams) frozen blueberries
- 2 tablespoons Gefen Lemon Juice
- 2 liters (67.6 ounces) ginger ale
- 10 ounces (300 milliliters) Kedem Cranberry Juice
- 1 (750-milliliter) bottle Morad Lychee Wine (optional)
- 1 lemon, sliced into rounds
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