Traditional "Slow Cooker" Mashed Idaho® Potatoes Recipe - National Turkey Federation

Traditional "Slow Cooker" Mashed Idaho® Potatoes Recipe - National Turkey Federation

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Ingredients

  • 3 lbs Idaho® potatoes, peeled and cut into 1-inch cubes
  • 1-1/3 c cold water
  • 1/2 c (1 stick) unsalted butter, DIVIDED
  • 1 tsp salt or to taste
  • 1/2 tsp freshly ground black pepper or to taste
  • 1 c whole milk, warmed

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