Traditional "Slow Cooker" Mashed Idaho® Potatoes Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 3 lbs Idaho® potatoes, peeled and cut into 1-inch cubes
- 1-1/3 c cold water
- 1/2 c (1 stick) unsalted butter, DIVIDED
- 1 tsp salt or to taste
- 1/2 tsp freshly ground black pepper or to taste
- 1 c whole milk, warmed
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