Vegan 'Steak' & Ale Pie

Name: Vegan 'Steak' & Ale Pie
Ingredients: 640g/22.5 oz vegan ready-to-use puff pastry sheets; 1 onion, finely diced; 1 stick celery, finely sliced; 1 medium carrot, peeled and finely diced; 200g/7 oz baby button mushrooms, sliced in half; 2 cloves garlic, finely chopped; 1 tbsp tomato purée; 2 bay leaves; 1 tbsp dried or fresh thyme leaves, stalks removed; 600g/21 oz vegan beef pieces, cooked separately according to the instructions on the packet; 1½ vegan stock cubes, dissolved in a tiny amount of boiling water; 550ml/2⅓ cups vegan sweet dark ale; 2 tbsp vegan gravy granules, dissolved in a small amount of boiling water; 2 tbsp soy sauce; 1 tbsp sugar (ideally dark muscovado or other soft brown sugar); 2 handfuls of frozen peas; Salt; pepper; 2 tbsp unsweetened plant milk (for brushing)

www.veganrecipeclub.org.uk

This is a deliciously rich and hearty dish to heave for a Sunday lunch or even to enjoy as a Christmas centrepiece. There are lots of vegan beef pieces available...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

640g/22.5 oz vegan ready-to-use puff pastry sheets
1 onion, finely diced
1 stick celery, finely sliced
1 medium carrot, peeled and finely diced
200g/7 oz baby button mushrooms, sliced in half
2 cloves garlic, finely chopped
1 tbsp tomato purée
2 bay leaves
1 tbsp dried or fresh thyme leaves, stalks removed
600g/21 oz vegan beef pieces, cooked separately according to the instructions on the packet
1½ vegan stock cubes, dissolved in a tiny amount of boiling water
550ml/2⅓ cups vegan sweet dark ale
2 tbsp vegan gravy granules, dissolved in a small amount of boiling water
2 tbsp soy sauce
1 tbsp sugar (ideally dark muscovado or other soft brown sugar)
2 handfuls of frozen peas
Salt
pepper
2 tbsp unsweetened plant milk (for brushing)