Pork and pear stir-fry | Heart and Stroke Foundation

Ingredients

• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp (15 mL) chopped fresh thyme leaves
• 2 firm but ripe pears, cored and thinly sliced
• 2 tsp (10 mL) canola oil
• 1 pork tenderloin (about 12 oz/375 g), sliced in thin strips
• 2 tbsp (25 mL) sodium reduced soy sauce
• 1 tbsp (15 mL) liquid honey