New Orleans Style Beignet Recipe Recipe
Beignets (pronounced "ben-YAYS") are a traditional New Orleans deep-fried yeast pastry. In the heart of the French Quarter at the Café
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Cooking tools:
- Stand mixer
- Food processor
- Rolling pin
- Deep-fry thermometer
- Mixing bowl
- Chef's knife
- Baking sheet
- Saucepan
- Stove
- Oven
- Refrigerator
- Paper towel
- Plate
Ingredients
- 2 1/2 teaspoons active dry yeast (1 envelope)
- 3/4 cup water (110 degrees F)
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 beaten egg
- 1/2 cup evaporated milk
- 3 1/2-3 3/4 cups all-purpose flour
- 1/8 cup shortening
- vegetable oil (for frying)
- powdered sugar (in a shaker or sifter)
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