New Orleans Beignets: Light & Airy French Quarter Treat
Craving authentic New Orleans beignets? My easy beignet recipe brings the French Quarter to your kitchen! Light, airy, and perfect with powdered sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 cup (240ml) Warm Water (105-115°F/40-46°C)
- 1/4 ounce (7g or 2 1/4 teaspoons) Active Dry Yeast
- 1/4 cup (50g) Granulated Sugar
- 1 teaspoon (6g) Salt
- 1 large Egg, lightly beaten
- 1/2 cup (120ml) Evaporated Milk
- 4 cups (500g) All-Purpose Flour, plus more for dusting
- 2 tablespoons (30g) Unsalted Butter, melted
- 4-6 cups Vegetable Oil or Canola Oil, for frying
- 1 cup (120g) Powdered Sugar, or more as needed
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