Potato Gnocchi with Sun Dried Tomatoes, Sweet Onions and Basil | Bella Sun Luci

Ingredients

• 1 pound raw (if you’re making them yourself), or ½-¾ pound pre-cooked gnocchi
• 1 large red onion, halved then sliced very thinly into half moons
• 1 TB Bella Sun Luci Extra Virgin Olive Oil
• 1 8.5 oz jar Bella Sun Luci Sun Dried Tomatoes Julienne Cut with Extra Virgin Olive Oil and Italian Herbs, oil drained, reserving 1 TB of the oil for this dish
• 8 oz marinara sauce
• 8 basil leaves, fine chiffonade
• Salt and pepper to taste
• 8 florets basil for garnish
• 4 TB (2 oz) freshly grated parmesan for finishing at the table