Pumpkin Gnocchi with Autumn Sun Dried Tomato Alfredo | Bella Sun Luci

Ingredients

• 1 russet potato
• 4 c flour
• 1 tbsp salt
• 1 egg
• 1 c pumpkin puree
• 2 tbsp extra virgin olive oil
• 1 tbsp butter
• 1 tbsp garlic, minced
• ¼ c dry white wine
• 2 c heavy cream
• salt
• pepper
• ½ c Parmesan cheese
• ½ c 8.5oz Bella Sun Luci Sun Dried Tomatoes Julienne Cut in Olive Oil with Italian Herbs
• ¼ c burrata cheese
• 1 tsp red pepper flakes
• Garnish with sage leaves