Orange, Almond & Cranberry Muffins (Recipe) | FOOD MATTERS®

Orange, Almond & Cranberry Muffins (Recipe) | FOOD MATTERS®

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You can make these muffins for breakfast, a snack, brunch or even dessert.

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Ingredients

  • 2 ¼ -2 ½ cups almond meal
  • ½ tsp baking soda
  • Pinch of sea salt
  • Zest and juice of 1 orange
  • 4 eggs
  • ¼ cup honey, or to taste
  • 2 Tbsp ghee, butter or coconut oil
  • ½ cup cranberries, dried and preservative and sugar free
  • Optional Add Ins: Changing Habits Cacao Wafers chopped, Changing Habits Cinnamon, Changing Habits Dates chopped, shredded coconut etc.

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