Pumpkin Spice Cheesecake Pancakes
Pumpkin Spice Cheesecake Pancakes Ingredients Cheesecake Swirl: - 6 tbsp cream cheese room temperature - 2 tbsp canned pure pumpkin not pumpkin pie filling - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Ingredients
- 6 tbsp cream cheese (room temperature)
- 2 tbsp canned pure pumpkin (not pumpkin pie filling)
- 2 tsp pumpkin pie spice mix
- 2 tbsp finely chopped pecans
- 1 cup whipping cream
- 1/3 cup cream cheese (room temperature)
- 1 tsp pumpkin pie spice mix
- ¼ cup confectioner’s sugar
- green (red, orange and yellow candy melts, melted)
- lollipop sticks
- 1 cup all-purpose flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp pumpkin pie spice
- ½ tsp salt
- 1 cup milk
- 2 tbsp unsalted butter (melted)
- 1 large egg
- 1 tbsp pure pumpkin (not pumpkin pie filling)
- orange food coloring
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