A Recipe for Chocolate mousse quenelle | Debic
An inspiring recipe for Chocolate mousse quenelle | Debic. A Recipe compiled for and by professional chefs and bakers.
Ingredients
- 10 Debic Shapes Chocolate Mousse Quenelles
- 100 g butter
- 200 g speculoos ccokies
- 350 g sugar
- 200 g Debic Cream 35%
- 50 g butter
- 5 g fleur de sel
- 15 g dark rum
- 200 g white chocolate callets
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