Milk chocolate mousse based on ganache | Ogonblink
Looking for a milk chocolate mousse recipe with a deliciously creamy and caramelly taste and a slightly denser texture? Read more.
Ingredients
- 248 g CHM-Q415AR
- 30 g Cocoa - Cocoa Butter - 4kg Callets
- 248 g Whole milk
- 50 g glucose syrup DE 60
- 30 g gelatin mass
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