Green Chile Cornbread Recipe

Ingredients

• 1 1/4 cups (190 g) fine cornmeal
• 1 1/4 cups (175 g) all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• 1/4 cup (50 g) sugar
• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup (115 g) sour cream
• 2 large eggs
• 1 1/4 cups milk
• 2 cups of chopped, roasted green chiles (Anaheim or Hatch) (or 3 7-ounce cans of chopped green chiles, drained)
• 1 cup (130 g) corn kernels (if frozen, defrost)
• 1 cup shredded cheddar cheese (4 ounces, 113 g)