Hatch Green Chile Cornbread Recipe - The Outdoor Appliance Store
This Hatch Chile cornbread recipe is a fantastic way to add a Southwestern twist to your menu, and it is a memorable and versatile dish.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup melted butter
- 2-3 Hatch Chiles, roasted, peeled, seeded, and finely chopped (adjust to your preferred level of spiciness)
- 1/2 cup shredded cheddar cheese (optional)
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