Hatch Green Chile Cornbread Recipe - The Outdoor Appliance Store

Hatch Green Chile Cornbread Recipe - The Outdoor Appliance Store

theoutdoorappliancestore.com

This Hatch Chile cornbread recipe is a fantastic way to add a Southwestern twist to your menu, and it is a memorable and versatile dish.

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Ingredients

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup melted butter
  • 2-3 Hatch Chiles, roasted, peeled, seeded, and finely chopped (adjust to your preferred level of spiciness)
  • 1/2 cup shredded cheddar cheese (optional)

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