Lamb Kofta Flatbread - Catelli Brothers
Experience the flavor of Australian lamb in Catelli Brothers' Lamb Kofta Flatbread recipe. Perfect for gatherings, this dish combines savory koftas and fresh toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- 2 pounds ground lamb
- 1 egg
- 1 onion, minced finely
- 2 slices of bread
- 1/2 cup cilantro, chopped finely
- 1 tablespoon minced garlic
- 2 teaspoons black pepper
- 2 teaspoons cumin
- 2 teaspoons garam masala
- 1 teaspoon salt
- 1 teaspoon curry powder
- 1/2 teaspoon cayenne pepper
- 6 large flatbreads
- Cherry tomatoes
- Arugula
- Feta cheese
- 1/2 a large red onion, quick-pickled (thinly sliced red onions tossed in 1/2 cup vinegar or lemon juice)
- 1 medium cucumber, peeled and small diced
- 1/2 teaspoon salt
- 1 cup whole milk yogurt
- 1/2 teaspoon black pepper
- Juice of 1/2 a lemon, to taste
- Cayenne pepper, to taste
- 2 teaspoons minced garlic
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