Chicken with Festive Fruit Sauce - Adams Fairacre Farms
Pan-cooked chicken is topped with a fruit sauce made with mixed dried fruits like blueberries, cranberries, cherries and plums.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 4 Boneless, skinless chicken breasts
- 3 tbsp Flour
- 1 tsp Lemon pepper
- 2 tbsp Butter, divided
- 5-oz Mixed dried fruit (blueberries, cranberries, cherries and plums), coarsely chopped
- 3 - 4 Fresh thyme sprigs
- 1 cup Port wine, or blend of 1/2 cup cranberry juice and 1/2 cup beef broth
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